On Sunday, we went to the farmers'
market at the Civic Center in Marin. I was still in the mood to cook,
or rather to feed people and so share more conversation in their
company, as I had done in New York so recently that the tastes of the
meal my friend and I cooked for mutual friends lingered still on my
tongue.
And so I cruised through the aisles of
our splendidly bountiful market, each heaped to the gills with
organic produce that shamelessly seduced the senses while making
quite a cogent plea with the mind over the shameless prices it asked
us for the pleasure to consume them. Of course, I had to remind
myself, one doesn't go to this market to save one's health or the
environment, for that matter. One goes, because, well, it's the
market in a sense in which it evokes nostalgia about how life once
was or could be some day: immediate but seasonal, unpredictable but
deeply satisfactory for the senses, local and sustainable, and all
sorts of other juxtapositions that can't be made about supermarkets.
Within 20 minutes of going from aisle
to aisle, we were loaded down with bags of produce, bread and cheese,
and fish, all of which we hauled to our car. During the drive home, I
planned the menu, now that I had the ingredients. In the afternoon I
cooked and cooked, and when dinnertime came around, well the son
living with us had no interest in the dishes I made and cobbled
together a meal of his own, the husband sat down with his plate at
the counter with the newspaper spread out, and I retreated to the
couch with my plate and turned on the television. That we all sat
like this in the same room, made it the more absurd.
It's not that I forgot to invite people
for dinner. It's more that the kind of impromptu meal we had in New
York, where we went from having one person invited over for dinner in
the morning to having four more come as the hours went by as an
impossible event in the space of the suburbs where I live. That Marin
used to be known as a New Age capital of sorts, with spontaneity
ranking high on the list of crazy things seems ironic to me, because
its never something I ever experienced here. Arranging dinner dates
with people here seems to be a complicated affair that requires super
skills with synchronizing calendars, all of which infuses each dinner
I manage to organize with an element of formality that spoils both
the cooking and the conversation for me, in spite of the great
ingredients, the lovely climate, and the spacious dining room –
elements that didn't feature so prominently in similar events I had
when I lived in Vancouver or all the times I went to see my old
friends, originally from Vancouver, in New York.